Place: Harra Fi Bukhara Restaurant
Location: Way No. 5007, Building No. 333, Ghala. Muscat
Cuisine Afghani-Bukhari/Arabic Mixed
Staff: Friendly, Attentive
Food Quality: Excellent quality, Served Warm, delicious taste
Ambiance: Extremely Cozy place with tables and floor seating arrangement
Experience: Ordered Mutton Soup, Chicken Tikka, Grilled Tuna with white Qabbuli Rice, Mutton Bukhari with rice, Afghani Chicken Karhai and for desert Gulab Jamun with ice cream.
Drinks: Afghani Tea

Craving your taste buds for some traditional Afghan/Middle Eastern cuisine. You don’t need to make an effort, just drive your way to “Harra Fi Bukahara”. Here is why;

Mutton Soup: Straight from grandma’s kitchen. It was prepared by slow cooked meat bursting with flavouring spices. I like the touch of tangy lime flavour personally.
Grilled Fish with White Qabbuli Rice: Nicely grilled tuna served on a bed of savour rice. Pro tip: If you are not really good in choosing the perfect fish type let Harra Fi Bukahara handle this for you.
Mutton Bukhai with Rice: Tender meat falling off the bone served with bukhari rice is a sure shot winning combination. Especially recommended for Afghan cuisine lovers.
Chicken Tikka Pieces: As regular as this may sound to you, it actually turned out to be a show stopper. The spices and the treatment of this tikka is anything but regular. Worth the visit only to try this out.
Afghani Chicken Karahi: A lip smacking tomato based gravy perfected with rice. Nevertheless a must try it with naan.
Naan: Afghani style naan soft as cotton.
Gulab Jamun served with ice cream: Lastly not the least; dessert is the area where some work need to be done but the Chef told us soon they are introducing authentic afghan desserts.
Afghani Tea: Native Afghani Herbal / Aromatic tea was something to just sooth the soul.

Recommendation: Menu is quite rich to choose from, with an authentic–Arabic mix recommendations. The floor seating will set you to the home vibes and I promise it won’t be a burden to pocket even.

Rating: 9/10